Source : Heat Oil Slice The Chicken Strips And Seasonadd Cornbread Mixfry Into Batchesturn As Neededmove To Paper Towels To Absorb Excessive Oilsrepeat Till All ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : December 29, 2025
Step:
Heat oil.
Slice the chicken strips and season
Add cornbread mix
Fry into batches
Turn as needed
Move to paper towels to absorb excessive oils
Repeat till all chicken is done
Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
Mix well add seasoned salt to taste.
Serve I hope you enjoy!
Ingredients
---Cornbread Chicken--------
2 pounds chicken breast boneless and skinless
1 teaspoon seasoned salt
1 teaspoon granulated garlic powder
1/2 teaspoon ground black pepper
2/3 cup buttermilk cornbread mix, self-rising
----sauce-------
1 cup sour cream
1/4 cup mayonnaise
1-1/2 tablespoon red wine vinegar
1 tablespoon dill weed
1 cup crumbled Bleu cheese
1/4 cup chopped parsley flakes
to taste seasoned salt
-oil------
as needed peanut oil to medium fry
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