Gluten free cinnamon pear pie

Cube pears after peel off its skin

Add half cup of water and cook it through on medium high heat for about 10 minutes Add 1/2 teaspoon of cinnamon powder and 1/4 teaspoon of Ginger powder and 1 Tsp of brown sugar

Blend almond, oats and coconut into flour, mix it with rice flour and the rest 3 Tsp of sugar

Cut in about 2 Tsp of cold butter. Mix quickly by hand to corporate

Transfer cooked pear cubes into baking pan (2 cup Pyrex container) works well. Cover pears with fresh mixed crumbs. Bake it at 375F for 20 to 25 minutes until golden brown