Medjool Date-Cranberry Spelt Scone

Medjool Date-Cranberry Spelt Scone

Source : Blend 1/4 Cup Coconut Flakes Into Flour But Do Not Over Blendmix All Dry Ingredients Together In A Large Bowl Including Spelt Flour Coconut Flour Su...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 21, 2026

Step:

  1. Blend 1/4 cup coconut flakes into flour, but do not over blend

  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.

  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.

  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.

  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.

  6. Bake 15 minutes and serve hot.

    Medjool Date-Cranberry Spelt Scone recipe step 6 photo

Ingredients

  1. 1 1/2 Cup Organic Spelt flour
  2. 1.5 Tsp Organic Turbinado sugar
  3. 1/2 Can Organic Full Fat Coconut Milk
  4. 1/2 tsp salt
  5. 2 tsp Baking powder
  6. 1/4 Cup coconut flakes
  7. 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
  8. 1 Tsp Raw apple cider vinegar

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