Banana bread

Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)

Grease/butter loaf pan. (I use bakers goop, recipe in page)

Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)

In separate bowl mash bananas.

In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.

Add banana mixture into butter in the mixer.

Add dry ingredients, do not over mix.

Bake on 300F for 25 minutes (mini loaf) 35 minutes (medium loaf) 1 hr 10 minutes (full size loaf)