Cheese Cracker Casserole

Source : Preheat Oven 400 Degrees Fahrenheitcube The Chicken Add To Water Salt And Garlic Bring To A Boil Add Garbanzo Beans Adding Liquids Of Beans To Pot M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 13, 2025

Step:

  1. Preheat oven 400 degrees Fahrenheit

  2. Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot.

    Cheese Cracker Casserole recipe step 2 photo
  3. Mash the drained can of garbanzo beans

    Cheese Cracker Casserole recipe step 3 photo
  4. Put the pork in a bowl

    Cheese Cracker Casserole recipe step 4 photo
  5. Add the mashed garbanzo beans and seasonings.

    Cheese Cracker Casserole recipe step 5 photo
  6. Mix them together and form small balls.

    Cheese Cracker Casserole recipe step 6 photo
  7. Heat oil and fry the meatballs

    Cheese Cracker Casserole recipe step 7 photo
  8. When done add to bottom of an oven safe dish. I used a 9-13 pan

    Cheese Cracker Casserole recipe step 8 photo
  9. Add half the crackers.

    Cheese Cracker Casserole recipe step 9 photo
  10. Fish out the beans and chicken spreading over the top of meatballs

    Cheese Cracker Casserole recipe step 10 photo
  11. Here its covered

    Cheese Cracker Casserole recipe step 11 photo
  12. Add rest of crackers

    Cheese Cracker Casserole recipe step 12 photo
  13. Then the cheese

    Cheese Cracker Casserole recipe step 13 photo
  14. Add the fil. Stir in to let thicken

    Cheese Cracker Casserole recipe step 14 photo
  15. Pour over the top of casserole

    Cheese Cracker Casserole recipe step 15 photo
  16. Slice the butter and put on top, bake for 30 minutes.

    Cheese Cracker Casserole recipe step 16 photo
  17. Serve I hope you enjoy!

    Cheese Cracker Casserole recipe step 17 photo

Ingredients

  1. --Casserole-----
  2. 1 pound green beans
  3. 15 ounces canned garbanzo beans undrained
  4. 1-1/2 pounds chicken breast, boneless and skinless
  5. 7 ounces cheese crackers, I used Cheez Its
  6. 2 teaspoons celery salt
  7. 3 cups water
  8. 1-1/2 teaspoon fil
  9. 1 teaspoon granulated garlic powder
  10. ---Meatballs------
  11. 1-1/4 pounds ground pork
  12. 1 teaspoon smoked paprika
  13. 15 ounce can of garbanzo beans drained
  14. 1 teaspoon seasoned salt
  15. 1/2 teaspoon salt
  16. 1 teaspoon dill weed
  17. 1-1/2 teaspoon fennel seed
  18. as needed extra virgin olive oil to fry meatballs
  19. --Toppings-----
  20. 1 stick butter
  21. 1-1/2 cup chunky extra sharp cheddar cheese

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