Milk Chocolate Mousse

Milk Chocolate Mousse

Source : Heat Cream Either In The Icrowave Or On Stovetop Until It Just Reaches A Simmer Add Vanillapour Over Chopped Chocolate In A Large Bowl Let Sit One Min...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 22, 2026

Step:

  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla

    Milk Chocolate Mousse recipe step 1 photo

  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr

    Milk Chocolate Mousse recipe step 2 photo

  3. Milk Chocolate Mousse recipe step 3 photo

  4. Beat cold crea/chocolate mixture until light and fluffy

    Milk Chocolate Mousse recipe step 4 photo

  5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

    Milk Chocolate Mousse recipe step 5 photo

Ingredients

  1. 1 3/4 :cups heavy whipping cream
  2. 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
  3. 1 teaspoon vanilla extract
  4. Garnish
  5. as needed Fresh whipped cream,
  6. as needed sweetened cocoa powder for dustinh
  7. as needed fresh berries
  8. Note: Good quality milk chocolate is essential for a light
  9. mousse. Do not use chips which are designed to keep their shape
  10. they would make the mousse heavier

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