Tonkatsu (Pork Cutlet)

Tonkatsu (Pork Cutlet)

Source : Sprinkle Salt And Pepper Over Pork Steaks And Coat With Flour Then Dip Them In Beaten Eggs And Finally Coat With Panko Bread Crumbs Heat Oil To 170 A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 28, 2025

Step:

  1. Sprinkle salt and pepper over Pork Steaks and coat with Flour.

  2. Then dip them in beaten Eggs and finally coat with Panko Bread Crumbs.

  3. Heat oil to 170℃ and deep fry until cooked through and golden, placet on a rack and drain the oil.

Ingredients

  1. 4 Pork Steaks
  2. Plain Flour as required
  3. 1-2 Eggs
  4. Panko Bread Crumbs as required
  5. Oil to fry

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