Strawberry shortcake cheesecake

Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms.

Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars.

Mini chopper or your choice to crumble topping. Set aside

Preheat oven to 325

Combine crushed cookies and butter and press into a 9 inch springform pan

Beat cream cheese and sugar until light and fluffy

Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream

Pour into prepared crust and bake for 45 to 50 minutes and let cool.

Put the crumble on top and serve.