Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
Pour 1/2 of remaining batter in prepared crust.
Spread the apple mixture over the cheese cake batter in pan
Spread remaining batter over filling
Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve
