Fried Oysters

Remove Oysters from the shell and wash in salty water. Pat dry with paper towel.

Place them on a dish and give Salt and Pepper.

Coat with Flour, Egg, then Panko.

Heat oil to 180℃ and deep fry until golden. It won’t take long for oysters to cook, so the oil needs to be hot to let cook quickly.

Serve with Tar Tar Sauce or Japanese Tonkatsu Sauce.