Mochi in Abura-age (Thin Fried Tofu)

Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required.

*Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.

Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo.

Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags.

Place all the soup ingredients in a saucepan and bring to the boil over medium heat.

Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft.

*Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup.