Bacon wrapped pork tenderloin

Preheat oven to 425

Season both sides of tenderloin with seasoned salt

Wrap tenderloin in bacon, not overlapping. Start on top, wrap underneath, and bring over the top. Repeat with remaining slices. Place wrapped tenderloin on broiler pan. This recipe is easily doubled - two cook in the same time as one.

Bake for 30 mins. Change setting to high broil, and cook for an additional 5 mins to crisp bacon.

Remove from oven, cover with foil, and let rest for 10 mins. Slice into medallions and serve.