Smokey Paprika Salmon Salad

Source : Heat A Pan Add The Oil Add The Salmon And Fry Till All Liquids Are Gone Get The Salmon A Little Crusty Add The Dill Weed And Onion Powder Turn Off T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 21, 2025

Step:

  1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.

    Smokey Paprika Salmon Salad recipe step 1 photo
  2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.

  3. Cut the pickle into spears. Sprinkle with smoked paprika.

  4. Serve I hope you enjoy!


Ingredients

  1. 10 ounces pink canned salmon drained
  2. 2 tablespoons vegetable oil
  3. 1 teaspoon dill weed
  4. 1/2 teaspoon smoked paprika
  5. 1 tablespoon sweet pickle relish
  6. 2 tablespoon mayonnaise
  7. 1/2 teaspoon onion powder
  8. 1 medium Kosher pickle

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