Buttermilk Chicken Nuggets

Cut the chicken into bite sized pieces. Add seasonings and buttermilk.

Mix well now add the flour and stir well.

Put into ziploc bag and allow to marinate for 3 hours at room temperature.

Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!