Get grill going I used apple wood chunks and charcoal
I spray nonstick spray or oil the grill surface
Rub the rub on to your brisket
When you covered the whole brisket get your margarine ready
Smear the margarine on right over the top of the brisket
Add brisket to grill listen to the sizzle this is happiness happening weather its meat or veggies thats the sound of happiness
Keep an eye on the meat turning as needed
Remove when done
Let sit 5 to 7 minutes to rest to allow juices to absorb back into meat so when it cuts the meat stays juicy it expands outward when heated, the meat temp actually increases a bit when resting but when anything cools it contracts back inwards making the meat retain its juices cut it while temperature rises it is juicing out dry meat
