Beef Mazegohan

Wash Rice then cook as normal.

Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips.

Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake.

Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice.

Sprinkle some chopped Spring Onion and Edamame on top and serve.