Mabo Dofu (Tofu) Japanese Style

Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.

Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.

Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.

Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.

Add Tofu and gently mix and combine.

Sprinkle the chopped green part of Spring Onion on top and serve.