Tempura Batter

Tempura Batter

Source : Equal Volume Of Egg + Cold Water And Flour Will Be Mixed Together Very Lightly Do Not Over Mix The Water Must Be Very Cold Some People Use...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 17, 2025

Step:

  1. Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix.

    Tempura Batter recipe step 1 photo

  2. The water must be very cold. Some people use iced water for the batter to make tempura light and crispy.

Ingredients

  1. 1 cup Egg + Cold Water
  2. 1 cup Flour + Potato Starch (2 tablespoons)

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