Potato and Onion Crisp Topped Slices

Preheat the oven to 375

Combine butter and oil in a bow

Brush a baking dish big enough to hold potato slices upright rightly with the mixture

Thinly slice potatoes and onion

To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl

Add potatoe slices and onions and coat with mixture

Arrange potatos and onions standing very snug together

Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot.