Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

Source : Preheat Oven To 350 Spray A Sheet Pan With Bakers Spray Line The Bottom With Parchment Paper And Spray Paper With Bakers Dpraywhisk Flour Cocoa Poder...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 4, 2026

Step:

  1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray

  2. Whisk flour, cocoa poder, baking soda and salt in axbowl

    Peanut Butter and Jelly Whipped Cream Mini Layer Cakes recipe step 2 photo
  3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth

    Peanut Butter and Jelly Whipped Cream Mini Layer Cakes recipe step 3 photo
  4. Pour batter into prepared sheet pan and smooth to an even layer

    Peanut Butter and Jelly Whipped Cream Mini Layer Cakes recipe step 4 photo
  5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes

    Peanut Butter and Jelly Whipped Cream Mini Layer Cakes recipe step 5 photo
  6. Invert onto clean kitchen towel and carefully peel off parchment paper

    Peanut Butter and Jelly Whipped Cream Mini Layer Cakes recipe step 6 photo
  7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake

    Peanut Butter and Jelly Whipped Cream Mini Layer Cakes recipe step 7 photo
  8. TO ASSEMBLE CAKES

  9. Put one cake circle on plate

    Peanut Butter and Jelly Whipped Cream Mini Layer Cakes recipe step 9 photo
  10. Top with some Peanut Butter Whipped zcream, recipe attached below

    https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream

    Peanut Butter and Jelly Whipped Cream Mini Layer Cakes recipe step 10 photo
  11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below,

    https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping

    Peanut Butter and Jelly Whipped Cream Mini Layer Cakes recipe step 11 photo
  12. Add third layer and top with peanut butter whipped cream

    Peanut Butter and Jelly Whipped Cream Mini Layer Cakes recipe step 12 photo
  13. Garnish each with chopped peanuts and a strawberry

    Peanut Butter and Jelly Whipped Cream Mini Layer Cakes recipe step 13 photo
  14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

    Peanut Butter and Jelly Whipped Cream Mini Layer Cakes recipe step 14 photo

Ingredients

  1. FOR CHOCOLATE CAKE
  2. 2 cup all-purpose flour
  3. 1 cup unsweetened cocoa powder
  4. 1 1/2 tsp baking soda
  5. 1/4 tsp salt
  6. 3/4 cup unsalted butter, at room temperature
  7. 1 cup Light brown sugar, packed
  8. 1 cup granulated sugar
  9. 3 large eggs
  10. 1 tsp vanilla extract
  11. 1 1/2 cup buttermilk
  12. PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
  13. 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
  14. 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
  15. GARNISH
  16. 5 whole fresh strawberrys
  17. 1/4 cup chopped honey roasted peanuts

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