Peanut Butter and Jelly Whipped Cream Mini Layer Cakes
Source : Preheat Oven To 350 Spray A Sheet Pan With Bakers Spray Line The Bottom With Parchment Paper And Spray Paper With Bakers Dpraywhisk Flour Cocoa Poder...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by fenway
at : August 4, 2026
Step:
Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
Whisk flour, cocoa poder, baking soda and salt in axbowl
In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
Pour batter into prepared sheet pan and smooth to an even layer
Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
Invert onto clean kitchen towel and carefully peel off parchment paper
Using a 3 inch biscuit or cookie cutter cut circles out of the cake
TO ASSEMBLE CAKES
Put one cake circle on plate
Top with some Peanut Butter Whipped zcream, recipe attached below
Add third layer and top with peanut butter whipped cream
Garnish each with chopped peanuts and a strawberry
TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.
Ingredients
FOR CHOCOLATE CAKE
2 cup all-purpose flour
1 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1/4 tsp salt
3/4 cup unsalted butter, at room temperature
1 cup Light brown sugar, packed
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 1/2 cup buttermilk
PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11