Parshe macher jhaal (bengali style)

Defrost the fishes and apply turmeric powder and salt and fry golden brown.

Put some oil in a pan and pour the kalajeera until the aroma comes.fry the potatoes and add in the mustard paste, chillis with some lukewarm water. Bring the mixture to boil and add in the fishes and cover and simmer it for few more minutes

Garnish with coriander leaves and savour it with white rice.