Bourbon Biscuit Chocolate Pops

In a bowl add the Biscuits and separate the cream from the biscuits. Keep the cream in a separate bowl

In a blender add the biscuits and blend smooth. Add to a bowl

Add chocolate syrup and 1 Tbsp milk at a time and make a dough. Make balls

Take the cream and mix with 1 Tbsp milk and make a dough

Add the cream balls into the biscuit balls and fold. Grease a plate and keep it. Refrigerate for 15 mins

Meanwhile cut the dark chocolate and melt dark chocolate in a pan

Dip the biscuit balls to it and decorate with small hearts. Refrigerate for 15 mins and plate

Enjoy