Homemade peanut butter

Dry roast peanuts on low flame- till nice aroma comes out and skin separates.

When it roasted nicely let it cool down and remove skin.

Take it into mixture jar and grind it till powder consistency

Now onward - prepare butter by pulse- do not continuously run mixture but on for few seconds, off, again on for few second- do the same process till it converts into buttery paste.

And that’s done.Yummy peanut butter is ready to enjoy with butter.

If you like brown colour then you can roast till it turns brown but taste matters colour does not.