Besan halwa with jaggery

In a pan take ghee, besan, suji- if you are not using suji then add that 2 tbsp besan extra.

Roast it on low flame for 10-12 minutes or until light brown in colour

Add jaggery and dry ginger powder, and mix them all together

Add boiling water gradually -make sure do not add much water otherwise halwa will turn out into porridge.

Roast it till ghee started separating- add nuts and switch off the gas.

Healthy guilt free and diabetes friendly halwa is ready to enjoy.