Swaminarayan khichdi

First wash n soak the rice n dals for 1/2 hrs then chopped the vegetables

Now pressure cook the khichdi for 3-4 whistle n keep all the spices ready

Take a big pan add ghee n fry the potato n cauliflower in the same pan

Again add some more ghee to the same pan add all the khada masala n tomato cook tomatoes very well the add red chilli powder n turmeric n add potato n cauliflowern some water

Now add khichdi to it n some lemon juice n sugar serve the khichdi with curd