First make a dough
Take all the ingredients refined flour, curd, sugar, baking soda, baking powder, semolina oil and mix them very well
Now add water as required and make semi soft dough give it rest for 2hrs
Make a ball outof dough and roll it into oval shape
Deep fry the bhatura
To make perfect bhatura please take perfect measurements
To make chole
First soak the chole for 6-7 hrs then pressure cook for 7-8 whilstle add all the khada masala into cooker with chole
Now take a pan add 3tbsp of oil add cumin seeds, asfoiteda and green chilli then add ginger garlic paste
Mix them well then add onions saute until they become transparent
Now add tomatoes and all the spices saute them well until they release oil
Add chole and some water garnish with coriander leaves, onion rings and grated paneer
