Sindhi style Gram flour (besan)ki sabji

For tikki
In a bowl mix all the ingredients and besan and then add oil to knead a dough and if required add water.

Now take a small part and make a tikki like shape.

In a Kadhai heat and oil and fry it til golden brown.

For sabji
In a pan heat oil then add all ingredients and onion and tomatoes.

Cook and Mesh and then add dry masala.

Cook till oil comes from the sides and then. Add the above tikki.

Cover and cook for few more mins and serve with roti.