Sindhi breakfast koki

Take flour in mixing bowl add salt, red chilli powder, cumin seeds, green chilli, oil mix it with fingers add water to knead soft dough add little at a time

Make medium dough like Paratha.

Divide dough in four portion and make ball

Take one portion roll out little keep thick heat tawa and cook koki for half both sides again roll it medium thick or thickness you like

Again cook applying oil on medium high heat till crispy serve with curd, chutney or pickle your yummy breakfast is ready in no time enjoy Sindhi cuisine delicacy