Wash and soak poha for 10/15 minutes
Heat oil in pan add mustard seed, crackle it add onion saute it for two minutes translute not gold in colour
Add green chillies potato little salt and cook for few minutes till potatoes get soft
Now add tomatoes peanut curry leaves salt turmeric and red chilli powder mix it cover it till tomatoes cook add sugar in
Add poha and dry spices mix it cook for five minutes low heat sprinkle some water on Poha cover up for a minute you get nice moist poha add lemon juice you can add juice after serving
Serve with crunch of sev and lemon juice
Crunch of
