Cashew Cream-sauces (M Schinner)

Blend until smooth and creamy. Store in fridge.

To make Alfredo sauce: season with garlic, nutritional yeast, salt, pepper, and a little white wine.

To make Bechamel sauce: heat it in a pan, season with salt and pepper and nutmeg.

To make mushroom sauce: add sauteed mushrooms and a little red wine, season with salt and pepper.