Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Source : Preheat The Oven To Gas 4 / 180c / 350f And Line A Baking Tray With Parchment Paperbring The Water And Milk To Boil In A Saucepan Add The Oatsturn The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 2, 2025

Step:

  1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper

  2. Bring the water and milk to boil in a saucepan, add the oats

    Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF recipe step 2 photo

  3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft

    Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF recipe step 3 photo

  4. Meanwhile roast the pecan nuts in the oven for 5 minutes

    Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF recipe step 4 photo

  5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together

    Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF recipe step 5 photo

  6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden

    Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF recipe step 6 photo

  7. Set aside to cool and let the glaze harden

    Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF recipe step 7 photo

  8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge

    Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF recipe step 8 photo

  9. Serve immediately topped with the pecans

    Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF recipe step 9 photo

Ingredients

  1. 240 ml water (1 cup)
  2. 240 ml full fat coconut milk (1 cup)
  3. 160 g pinhead oatmeal (1 cup steel cut)
  4. 1/2 tsp ground cinnamon
  5. 1/2 tsp mixed spice for baking / pumpkin pie spice
  6. 4 tbsp maple syrup or to taste
  7. 75 g pumpkin puree
  8. For the optional Maple Pecans
  9. 50 g pecans (1/2 cup)
  10. 2 tsp coconut oil, melted
  11. 1 tbsp sugar
  12. 1 tbsp maple syrup
  13. 1/4 tsp ground cinnamon

Related Recipes

Vickys Vegan Mayonnaise GF DF EF SF NF

Vickys Vegan Mayonnaise GF DF EF SF NF

Vickys Halloween Green Slime SoupGreen VegetableGF DF EF SF NF

Vickys Halloween Green Slime SoupGreen VegetableGF DF EF SF NF

Vickys Scalloped Potatoes No Milk GF DF EF SF NF

Vickys Scalloped Potatoes No Milk GF DF EF SF NF

Vickys Cool Whip Substitute with Dairy-Free / Vegan Option

Vickys Cool Whip Substitute with Dairy-Free / Vegan Option

Vickys Vanilla Apple Tart GF DF EF SF NF

Vickys Vanilla Apple Tart GF DF EF SF NF

Vickys Scottish Cranachan GF DF EF SF NF

Vickys Scottish Cranachan GF DF EF SF NF

Vickys Creamy Chicken and Bacon Pasta GF DF EF SF NF

Vickys Creamy Chicken and Bacon Pasta GF DF EF SF NF

Vickys Sardine Breakfast Bake GF DF EF SF NF

Vickys Sardine Breakfast Bake GF DF EF SF NF