Lauki till curry (kaddu & till)

Wash and chop lauki keep in cold water

Dry roast sesame seeds then grind it with little water and make a fine paste

Take a pan add oil then add cumin seeds, curry leaves, green chillies stir for a minute then add the chopped kaddu (lauki) pieces and the sesame (till)paste then add little water and salt

Cover the lid for about 10 minutes check in between it must not stick to bottom once the Kaddu is soft garnish with coriander leaves & off the flame burner enjoy it hot with chapati.