Source : Wash The French Beans And Soak The Chana Dal For 10 Mins In A Pan Heat Oil Add Cumin Seeds Chopped Ginger Chopped Green Chillies And Sliced Onions A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Madhumita Bishnu
at : December 1, 2025
Step:
Wash the French beans and soak the Chana Dal for 10 mins
In a pan heat oil, add cumin seeds, chopped ginger, chopped green chillies and sliced onions, asafoetida. Stir for few seconds
Add turmeric powder, coriander powder, red chilli powder, salt and add water. Cover to cook for 3-5 mins.
Add sliced tomatoes, beans and stir. Cover to cook but keep the beans crunchy in taste. Add chopped coriander leaves
Plate and enjoy
Ingredients
100 gms French Beans
1/2 cup Chana Dal
1 medium size tomato sliced
1 medium size onion sliced
1 inch ginger chopped fine
2-3 green chillies chopped fine
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp cumin seeds
Pinch Asafoetida
as needed Oil
to taste Salt
1/2 cup water
3 tsp Coriander leaves to garnish
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