Wash & Parboil the Green Beans, strain & shock them ice cold water to retain its green colours & set aside to let them dry completely (pat with a kitchen towel first)
In a large frying pan/skillet: Add in the oil first, over the medium flame & then, goes in the garlic & white sesame seeds in it- sauté gently
Add in the Beans now- keep stirring gently & sauté until some blemishes are visible on its skins, add in the crushed peanuts at this point & keep sautéing
Add in the salt & black peppers, sugar (to balance its nutty flavours), red chilli powder/cayenne peppers & keep sautéing with gentle folds
Once it seems to be done- Add in the lemon juice, give it a nice mix...turn off the flame & let it sit on the oven for about 5 mins time
Garnish, according to your taste & serve hot with a cuppa hot tea/coffee...Satiate the ANYTIME BINGING CRAVINGS, to the fullest
