Chana dal tamater curry

Wash & soak chana dal for 30 minutes

Take a pressure cooker add chopped onions & tomatoes,chana dal, oil, salt, turmeric powder, red chilli powder, ginger garlic paste, kasuri methi and a two cups of water

Cover the lid & cook till 3 whistles Now open it and saut until the oil separates

Then add garam masala powder & coriander leaves now add half cup of water and keep it on low flame for about 5 minutes and off the flame

The delicious vegetarian chana dal tamatar curry is ready relish with rice or chapati.