Source : Boil Water And Sugar In The Small Pan On The Oven Till Sugar Is Diluted In The Mixture No Need To Over Cook And Slow The Flame Of The Oven In Other Th...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Polly Basu
at : November 30, 2025
Step:
Boil water and sugar in the small pan on the oven till sugar is diluted in the mixture. No need to over cook. and slow the flame of the oven.
In other the oven of the gas, boil ghee in the pan in medium heat of the oven,add wheat flour and saute to continue saute until the gravy is tendered,
At that time add sugar syrup slowly and carefully to the pan and continue to cook until the gravy,comes automatically in the centre of the pan.and it's ready to serve.
Believe me it's delicious.
Ingredients
Sugar syrup
1 cup sugar
2 cups water
For the parshad
1 cup wheat flour
1 cup ghee
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