Instant Kadhai chicken recipe

Take a Kadai add oil let it heat on medium flame then add in the cumin seeds then immediately add pieces of chicken, ginger garlic paste, salt and fry for a minute.

Add in all spices turmeric powder, red chilli powder, Garam masala powder, curry leaves, green chilli, red food colour mix everything well.

Add a 1/2 cup of water then add lime juice keep it on low flame covered for 5 minutes (see the chicken if its soft fresh chicken and breast chicken cooking timings may vary).

And its ready fry till its dry and garnish it with coriander leaves.enjoy it with white rice or chapati