Winter Special - Gajar Halwa

Grate all carrots.

Take a pan, add 2 tbsp ghee into it.let it heat up.

Add all grated carrots and cook it until it becomes soft.

When it reduces to half, add milk into it. Add sugar into it.

Cook it well until it becomes thick and turns red.

Again add ghee into it. Avoid using mava to keep it light. Garnish it with dry fruits or silver sheet.

It is ready to serve.