Malpua

Malpua

Source : Sugar Syrupput Sugar And Water In A Pan And Bring To A Boil Keep Aside Malpuacombine Milkmaid Sooji Maida Water And Baking Powder Crumble Paneer Ve...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 16, 2026

Step:

  1. Sugar Syrup

  2. Put Sugar and water in a pan and bring to a boil. Keep aside.

  3. Malpua
    Combine Milkmaid, Sooji, Maida, Water and Baking Powder. Crumble Paneer very finely and add to the mixture. Beat well,, and keep aside for 15 to 20 minutes.

  4. Heat Ghee in a frying pan. Pour 1 tbsp (1 tbsp = 10 ml) of batter to make a small, flat malpua about 2 1/2"to 3" in diameter.

  5. Fry till both sides get evenly browned and the edges crisp.

  6. Remove and soak in syrup for 1 minute.

  7. Remove form syrup and garnish and serve hot.

Ingredients

  1. 1/2 tin (200 gram) Milkmaid :
  2. 1/2 cup (100 gram) Sooji -
  3. 6 tbsp (50 gram) Maida -
  4. (50 gram) Paneer -
  5. 2 cup Water : (2 cup = 300 ml)
  6. Ghee for frying
  7. 2 pinch baking powder
  8. Sugar Syrup :
  9. 4 cups Sugar :
  10. 4 cups Water : (1 cup = 150 ml)
  11. 10-12 strands Saffron -
  12. For garnishing
  13. few almonds and pistachio (thinly sliced)

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