Dhokla

First make a batter in a bowl take besan,suji,curd and little water if it is required mix it gently make a smooth batter add salt,sugar,lemon juice mix it well and keep it rest for 10 mins.

Afterwards take a pan grease it with oil now after 10 mins of dhokla mixture add eno sachet in it and mix it well and and pour the mixture in greased pan and steam it for 20 mins or till it is done

After steaming make a tadka in a pan add some oil,rai,when it sprinkle add water and sugar when sugar dissolves add salt in it when water is cool add lemon juice and mix it well

When dhokla is done and it cools down add water in dhokla and serve it with Coriander leaves