Medu vada

Soak dal for two hours then using a blender make a fine paste but it must be thing enough to prepare vadas dont add more water

Then add chopped onion chopped curry leaves salt and soda is optional I didnt use that

U can also add green chillies I dont like more spice in it so simple as that I prepared this in its original taste

Lastly just preheat the oil on medium flame while the oil is hot simmer it and start preparing and adding vadas to it

Fry it till it turns golden brown both sides then enjoy it hot with ketchup or coconut chutney..!