Mini dosa

Mini dosa

Source : Soak The Dal Amp Rice Overnight Then Blend It To A Fine Paste Add Methi Dana Amp Salt As Per Taste Once The Batter Is Ready Besides Keep The Hot Non...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 4, 2026

Step:

  1. Soak the dal & rice overnight then blend it to a fine paste add methi Dana & salt as per taste.

    Mini dosa recipe step 1 photo

  2. Once the batter is ready besides keep the hot nonstick dosa tawa on medium flame burner sprinkle some water wipe it.

    Mini dosa recipe step 2 photo

  3. Then pop it on tawa & spread in circular motion two mini dosas in one batch gradually prepare all.

    Mini dosa recipe step 3 photo

  4. Once its ready, serve it hot with any chutney, potato saag, etc.

    Mini dosa recipe step 4 photo

Ingredients

  1. 1 cups Dosa batter dal mash
  2. 1/2 teaspoon Methi Dana
  3. 2 cups Rice
  4. As required Soda optional
  5. as per taste Salt
  6. As required olive oil or any cooking oil for drizzling
  7. as required Water for batter

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