In a pan, heat oil on medium flame, add ginger and garlic and saute for a minutes, once fried add onions.
Cook the onions until they turn transparent. This will take about 2-3 minutes.
Next add the finely chopped carrots, coriander leaves and mix.
In a small mixing bowl, combine the corn flour along with 1/4 cup of water until there are no lumps.
At this stage add water, cornflour mixture and bring the soup to a boil. While the soup is coming to a boil, add in the salt and pepper.
Once the Lemon Coriander Soup has come to a boil, turn off the flame and add in the lemon juice.
Mix well and serve the Lemon Coriander Soup piping hot.
