Heat ghee, add tomato puree and 1/3 water,let it cook for 5 mins. Add salt,pepper and sugar. Ready to serve
For Patties :Shred the boiled potatoes in a bowl.Add the flour, cheese, salt, and ginger paste, and mix it well.Divide the mixture into small or medium shaped patties. You can apply some oil on your palms when making the patties or tikki.
Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Gently place the tikki and begin to pan-fry them.When the base is crispy and golden, gently flip each tikki with a spatula.. Fry the second side till crispy and golden. You can gently flip once or twice more till patties is golden and crisp evenly.
For Crispy Sweet Potato Fries: shred the sweet potato then in a tawa heat oil, add shredded sweet potato let it fry on medium heat till its crispy golden.
In a bowl add hot soup soup, put patty in the middle and garnish it with crispy sweet potato fries. Ready to serve.
