Eggless Cake

Mix lemon juice and water in a bowl. Keep it aside.

In another bowl, sieve and mix the dry ingredients.

Now grease the tin and spread butter paper. Also preheat the oven at 175 degree celcius.

Now take a mixing bowl and beat the butter and sugar together till it becomes fluffy. Also add the vanilla extract and beat.

Now gradually add the flour mixture and sour milk alternatively. Do not beat but gently fold the mixture.

Also make sure that you start with adding flour and end with flour. Fold the mixture to make a smooth batter.

Now pour the batter into the tin and bake it for 35-40 minutes. Check it with a toothpick.

Let the cake cool and then flip the tin to remove the cake.

Slice it and enjoy.