Shahi mushroom matar Paneer restaurant style

Make a paste of onion and ginger. Also make paste of tomatoes.

In a pan heat oil and add jeera.

Now add onion and fry it and add ginger paste.

Add tomato paste now and then add kaju powder and mawa.

Add all the dry masala.

Now add all the veggies and cook it well.

Add water and let it cook on medium flame.

Cover it with lid.

When cooked add cream garnish it with coriander leaves and dry fruits.