Firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves.
* also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala.
* saute on low flame till spices turn aromatic.
Now add in prepared masala paste and saute well.
* cook till the oil is released from masala paste.
* add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix.
Also add 5 cup water and adjust consistency.
* cover and boil for 10 minutes or till misal is cooked completely.
* once the misal is cooked, oil starts to float indicating misal is ready.
In a serving plate, take matki usal add some farsan over it.
* top with chopped onions and coriander leaves over it.
* also pour ladleful of kat or gravy from sides.
* finally, serve misal with pav and lemon wedges making a complete misal pav recipe.
