Patisapta

Patisapta

Source : Prepare A Batter With The Flour And Wateradd Salt And Sugar And Mix Wellthe Batter Should Not Be Too Thick Or Too Runnynow Prepare A Filling With The Ja...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 4, 2026

Step:

  1. Prepare a batter with the flour and water

  2. Add salt and sugar and mix well

  3. The batter should not be too thick or too runny

  4. Now prepare a filling with the jaggery and coconut

    Patisapta recipe step 4 photo

  5. Heat a pan and grease it with oil

  6. Spread the batter

  7. After a while keep a portion of filling in the middle and fold it

  8. The pitha is ready to serve

    Patisapta recipe step 8 photo

Ingredients

  1. 1 cup rice flour
  2. 1/4 cup dessicated coconut
  3. 1/4 cup date palm jaggery
  4. As needed water for batter
  5. 1 pinch salt
  6. 1 tea spoon sugar

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