Green Masala Chicken

Grind onion to a paste. Keep aside.

Add coriander mint chillies to grinder and make a paste. Keep aside.

Heat oil in a pan. Add onion and ginger garlic paste. Fry for 10 mins.

Now add chicken in pan. Mix well and fry for 5 mins. Add yogurt and ground paste of coriander mint and chillies. Add spices and mix well.

Roast sabit zeera dhania and sabit lal mirch in a separate pan. Grind it. Add to chicken mixture.

Add dahi and mix well. Cook until chicken is tender on medium flame, until oil separates.

Serve with naan or paratha.