Idli Chaat from leftover Idli

In a plate lay the leftover Idli’s. Cut them into 4 parts

In a pan heat oil, add mustard seeds, when it splutters, add curry leaves, Chana Dal, Urad Dal, red chilli powder, slit green chillies, salt and stir

Add the sliced Idli’s and stir very well. Set aside

In a bowl sieve Yogurt, black salt and add that to the fried Idli. Add Tamarind Chutney, Mint Chutney, mix well

Before plating add chopped onions, chopped tomatoes, pomegranate seeds, sev and lastly coriander leaves